Turn the Corner for a Healthier You

Recipe of the Week - Chickpea Coleslaw & Vinaigrette

Between the cabbage and garbanzo beans (chickpeas), this coleslaw adds a nutritious punch to any meal. Serve as a main course or side dish.


3 cups shredded green cabbage
3 cups shredded red cabbage
1 cup shredded carrots
1 cup diced green onions
2 cups thinly sliced celery
4 cups garbanzo beans (chick peas)


1 teaspoon celery seed
2 teaspoons yellow mustard
8 tablespoons white vinegar
2 packets Truvia sweetener
4 teaspoons olive oil
Sea salt & pepper to taste


  1. Dressing: Whisk all dressing ingredients in a bowl and set aside.
  2. Combine all coleslaw ingredients in a large bowl.
  3. Pour dressing over coleslaw, and mix well.

Serves 4.

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